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Monterey Jazz Festival Feb 5 – 6, 2010 @ 8 pm Get Tickets »

Voted "Best Cabaret" by Connecticut Magazine

There's nothing like a Jorgensen Cabaret Series event for sheer enjoyment and relaxation. It's the best entertainment around in a cozy nightclub setting with candlelit tables on the floor. Sandwiches, dessert, alcohol and other beverages are available for purchase.

Doors open one hour prior to event.

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Sponsored by

  • Monterey Jazz Festival
  • Monterey Jazz Festival
Music / Jazz

Cabaret to Benefit Haiti

Kenny Barron, piano Jonathan Blake, drums Regina Carter, violin Kurt Elling, vocals Kiyoshi Kitagawa, bass Russell Malone, guitar Cabaret* Doors open at 7pm Jorgensen is pleased to present the Monterey Jazz Festival on Tour: a nationwide, thirty-six show, six-week tour of the MJF/52 All-Stars that starts in Storrs! Traveling through thirty-three cities in seventeen states, the band features the nine-time Grammy-nominated and NEA Jazz Master Kenny Barron on piano; Grammy-nominated violinist Regina Carter; Grammy-winning guitarist Russell Malone; 2010 Grammy Award winning vocalist Kurt Elling; bassist Kiyoshi Kitagawa, and Grammy-nominated drummer Johnathan Blake. *A relaxing and cozy nightclub setting with candlelit tables on the floor. Lite Cabaret fare & dessert is available for purchase. Cash Bar. Donations will be accepted both nights to benefit Haiti. One hundred percent of the donations will go directly to the Haiti branch of Doctors Without Borders. Grammy Award Winner 2010 Best Jazz Vocal Album: Dedicated To You, Kurt Elling


Jorgensen Cabaret Menu

Vegetarian Wrap $7.25
Roasted red pepper hummus, green peppers, black olives, cucumbers, diced red onions and spinach, wrapped in a tomato basil wrap.

Italian Foccacia $ 9.00
Herb Foccacia bread spread with a basil pesto and layered with thinly sliced Genoa salami and prosciutto ham. Topped with baby arugula and fresh basil leaves.

Sweet Club Sandwich $ 9.00
Italian grain ciabatta bread spread with a raspberry brie, and layered with thinly sliced ham and turkey, diced red onions, Monterey jack cheese and green leaf lettuce.

Cajun Chicken Sandwich $ 9.00
A Cajun rubbed chicken breast served on a white ciabatta bread, topped with a boursin cheese spread and baby arugula.

Caramelized Onion and Roast Beef Sandwich $ 9.25
Thick slices of rye bread spread with a horseradish dressing, and layered with roast beef, caramelized onions, Swiss cheese, lettuce and tomato.

All sandwiches served with a mint cous cous salad.

Soup of the Day $3.00

Domestic Fruit and Cheese Plate $6.00
Sliced pepper jack cheese, yellow cheddar and havarti with dill served with a variety of crackers and fresh fruit.

Imported Cheese and Fruit Plate $7.50
Imported Gorgonzola, Asiago, and Goat cheese served with fresh fruit and a variety of crackers and French baquette slices.

Strawberry Pecan Spinach Salad $6.50
Baby spinach layered with red onions, mushrooms, fresh strawberries and toasted pecans.

Selection of Individual Desserts $3.50

Coffee, Decaffeinated, Tea $1.50